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Tilapia
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Описание
Tilapia is the taste and preferences whole world fish batter!
- Списък с алергени
Допълнителна информация
| Products | Proteins | Fats | Carbohydrates | Calories | ||||
| For serving | About 100 grams. | For serving | About 100 grams. | For serving | About 100 grams. | For serving | About 100 grams. | |
| Tilapia | 40,20 | 20,10 | 3,40 | 1,70 | 0,00 | 0,00 | 192,00 | 96,00 |
| Breadcrumbs | 3,24 | 10,80 | 1,56 | 5,20 | 21,99 | 73,30 | 117,60 | 392,00 |
| Oil | 0,00 | 0,00 | 29,97 | 99,90 | 0,00 | 0,00 | 272,70 | 909,00 |
| Egg | 7,00 | 7,00 | 6,00 | 6,00 | 0,00 | 0,00 | 84,00 | 84,00 |
| TOTAL | 50,44 | 40,93 | 21,99 | 666,30 | ||||
Tilapia is a common name for almost a hundred species of fish in the family Tsihlidi.Tilapiya is the fifth most important species in fish farming, with 1,505,804 metric tons in 2000. Due to its large size, rapid growth and taste qualities make great efforts to cultivate tsihlidovi of fish, particularly species of the genus Oreochromis, Sarotherodon and Tilapia, known as tilapia. Like other large fish, they are a good source of protein and are popular among merchants and craftsmen in the field of fisheries.