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Допълнителна информация
Cheese on grill plate
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Описание
Cheese made from cow's milk
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Списък с алергени
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Milk
Milk and milk products
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Допълнителна информация
| Products | Proteins | Fats | Carbohydrates | Calories | ||||
| For serving | About 100 grams. | For serving | About 100 grams. | For serving | About 100 grams. | For serving | About 100 grams. | |
| Cheese | 25,50 | 17,00 | 36,00 | 24,00 | 3,00 | 2,00 | 450,00 | 300,00 |
| Flour | 1,17 | 11,70 | 0,18 | 1,80 | 6,37 | 63,70 | 32,40 | 324,00 |
| ОБЩО | 26,67 | 36,18 | 9,37 | 482,40 | ||||
The earliest archaeological evidence for the production of cheese are found remains in an Egyptian tomb dating from about 2000 BC [2] It is assumed that the first cheeses were quite sour and salty, similar in structure to cross curd or brined cheese produced today in the Balkans.