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Допълнителна информация
Norwegian mackerel grilled
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Описание
Norwegian mackerel - 280 - 320 grams
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Списък с алергени
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Eggs
Eggs and products thereof
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Допълнителна информация
| Producti | Proteins | Fats | Carbohydrates | Calories | ||||
| For serving | About 100 grams. | For serving | About 100 grams. | For serving | About 100 grams. | For serving | About 100 grams. | |
| Mackerel | 72,90 | 24,30 | 9,60 | 3,20 | 0,00 | 0,00 | 384,00 | 128,00 |
| TOTAL | 72,90 | 9,60 | 0,00 | 384,00 | ||||
Up to 50 cm. The record is 1,2 kg and is made in the region of Trondheim, Norway. It is distributed in the Atlantic Ocean and connected seas - Baltic, Mediterranean and more. Black Sea mackerel wintering in the Marmara Sea, the Black Sea comes to feed. End Bulgarian coast runs through April to June (then fished and dried, like dried mackerel) and returned in September to January, nourished and quality. Black Sea mackerel is one of the endangered animals in the Black Sea.