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Carrots with dressing

Products | Proteins | Fats | Carbohydrates | Calories | ||||
For serving | About 100 grams. | For serving | About 100 grams. | For serving | About 100 grams. | For serving | About 100 grams. | |
Carrots | 1,50 | 0,60 | 1,00 | 0,40 | 20,00 | 8,00 | 102,50 | 41,00 |
Olive oil | 0,00 | 0,00 | 10,00 | 100,00 | 0,00 | 0,00 | 88,40 | 884,00 |
Lemon | 1,00 | 1,00 | 0,00 | 0,00 | 3,00 | 3,00 | 19,00 | 19,00 |
TOTAL | 2,50 | 11,00 | 23,00 | 209,90 |
There are about 60 species, mainly in the Mediterranean, but also in America, Africa, Australia and others. The cultural carrot is a biennial vegetable and fodder rastenie.Morkovat contains on average: 88.8% water, 1.1% nitrous substances, 0.2% fat, 8.2% sugars, starches and other substances, 1% cellulose, 0.7% ash and vitamins A, C, B1 and B2.