Gluten
Eggs
Milk
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Допълнителна информация
breaded morsels of yellow cheese
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Описание
Yellow cheese from cow's milk, breadcrumbs, eggs
- Списък с алергени
Допълнителна информация
| Products | Ptoteins | Fats | Carbohydrates | Calories | ||||
| For serving | About 100 grams. | For serving | About 100 grams. | For serving | About 100 grams. | For serving | About 100 grams. | |
| Yellow cheese | 30,00 | 20,00 | 45,00 | 30,00 | 3,00 | 2,00 | 495,00 | 330,00 |
| Breadcrumbs | 4,86 | 10,80 | 2,34 | 5,20 | 32,99 | 73,30 | 176,40 | 392,00 |
| Egg | 7,00 | 7,00 | 6,00 | 6,00 | 0,00 | 0,00 | 84,00 | 84,00 |
| Flour | 1,76 | 11,70 | 0,27 | 1,80 | 9,56 | 63,70 | 48,60 | 324,00 |
| Oil | 0,00 | 0,00 | 24,98 | 99,90 | 0,00 | 0,00 | 227,25 | 909,00 |
| TOTAL | 43,62 | 78,59 | 45,54 | 1031,25 | ||||
Initially yellow cheese was produced only from sheep's milk, along with lactation sheep, mainly in the high mountain areas. According to BDS cheese produced from sheep's milk, called "Balkan" from this cow is "Vitosha" and cheese, a mixture of both formulas is called "Preslav". The production of yellow cheese we know today has gone through gradual improvement of the technology for many centuries.