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Допълнителна информация
Caprese
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Описание
Peeled tomato, mozzarella, pesto
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Списък с алергени
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Milk
Milk and milk products
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- Опции
Допълнителна информация
| Products | Proteins | Fats | Carbohydrates | Calories | ||||
| For serving | About 100 grams. | For serving | About 100 grams. | For serving | About 100 grams. | For serving | About 100 grams. | |
| Tomatoes | 2,75 | 0,70 | 0,00 | 0,00 | 10,50 | 3,00 | 59,50 | 17,00 |
| Mozzarella | 27,50 | 22,00 | 27,50 | 22,00 | 2,50 | 2,00 | 375,00 | 300,00 |
| Pesto | 0,00 | 0,00 | 10,00 | 100,00 | 0,00 | 0,00 | 88,40 | 884,00 |
| TOTAL | 30,25 | 37,50 | 13,00 | 558,90 | ||||
The classic mozzarella (mozzarella di bufala campana) is produced from buffalo milk (black buffalo) in southwestern and central Italy, especially near Naples, but today this cheese is primarily produced from cow's milk. Mozzarella can not be stored for a long time, so it is sold as white balls, dipped in brine. The most delicious is giornata (day), but it can be found only in Italy.