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Допълнителна информация
Breaded camembert
Допълнителна информация
| Products | Proteins | Fats | Cabohydrates | Calories | ||||
| For serving | About 100 grams. | For serving | About 100 grams. | For serving | About 100 grams. | For serving | About 100 grams. | |
| Camembert | 28,00 | 20,00 | 35,00 | 25,00 | 1,40 | 1,00 | 427,00 | 305,00 |
| Breadcrumbs | 4,32 | 10,80 | 2,08 | 5,20 | 29,32 | 73,30 | 156,80 | 392,00 |
| Egg | 7,00 | 7,00 | 6,00 | 6,00 | 0,00 | 0,00 | 84,00 | 84,00 |
| Flour | 1,17 | 11,70 | 0,18 | 1,80 | 6,37 | 63,70 | 32,40 | 324,00 |
| Oil | 0,00 | 0,00 | 19,98 | 99,90 | 0,00 | 0,00 | 181,80 | 909,00 |
| Blueberry jam | 0,06 | 0,30 | 0,00 | 0,00 | 12,60 | 63,00 | 51,00 | 255,00 |
| TOTAL | 40,55 | 63,24 | 49,69 | 933,00 | ||||
Camembert is a kind of soft French cheese with a light mold. Its name comes from the village in the department of Orne in Normandy. The original Camembert cheese is made by hand from unpasteurized cow's milk. Combs diameter from 10.5 to 11 centimeters and weighs 250 grams. Ripen least 21 days. At the beginning of ripening cheese is grainy and soft, and becomes creamy after 2 -3 weeks.